Cook
Også kendt som: Cook · Line Cook
Prepares dishes according to recipe and menu, monitors food safety and presentation and works within a team on an assigned kitchen station.
The cook prepares dishes at a fixed station within the kitchen brigade, following the recipes and standards set by the head chef. Unlike an independent cook, they work under direction and do not carry final responsibility for the menu or orders. Selection in practice tests craft well through a trial cook, while sustaining pace during a full service is much harder to establish beforehand.
Kompetencer, der skal måles
Dette er adfærds- og kompetencekonstruktionerne i denne profil. Hver enkelt viser, hvilket spørgeskema i hrmforce der måler den.
| Kompetencer, der skal måles | Målniveau | hrmforce instrument | Evalueringsmetode | Adfærdsmæssigt anker på målniveau |
|---|---|---|---|---|
| Sustaining pace in repetitive work Kompetence (50-rammeværk): Discipline Knockout | N4 | Big Fifty, Work sample test | Work sample test | Sustains the pace for a full shift, builds in own rhythm and short recovery moments and stays within the quality standard. |
| Client focus Kompetence (50-rammeværk): Customer Focus Knockout | N3 | Big Fifty, Competency Check, 360 Feedback | 360-degree feedback | Uncovers the real need behind a client question, makes a fitting proposal and checks after delivery whether it works. |
| Managing workload pressure Kompetence (50-rammeværk): Stress resilience | N3 | Big Fifty, Competency Check, Pulse Survey | Structured interview | Cuts or shifts tasks independently when busy on the basis of importance, records this and discusses consequences with clients. |
| Professional demeanour and representation Kompetence (50-rammeværk): Organizational Sensitivity | N3 | 360 Feedback, Competency Check | On-the-job observation | Represents the team with clients and external parties, chooses appropriate language and addresses colleagues on inappropriate conduct. |
| Discipline and keeping commitments Kompetence (50-rammeværk): Discipline | N3 | Big Fifty, 15PF, 360 Feedback | Personality questionnaire | Commits only to what is feasible, tracks own commitments and informs those involved as soon as a deadline comes under pressure. |
| Improvising within boundaries Kompetence (50-rammeværk): Creativity | N3 | Competency Check, 360 Feedback | Situational Judgement Test | Chooses an interim solution within the rules when something fails or an unexpected request arrives, and records afterwards what deviated. |
| Fine motor skill and manual dexterity Kompetence (50-rammeværk): Accuracy | N3 | Work sample test | Work sample test | Assembles small components of varying sizes independently, keeps within tolerances and corrects a deviating placement immediately. |
| Physical strength and endurance Kompetence (50-rammeværk): Energy | N3 | Work sample test | Work sample test | Moves heavy loads independently with aids, spreads the effort across the shift and maintains the agreed pace. |
| Safety awareness Kompetence (50-rammeværk): Discipline | N3 | Big Fifty, Competency Check | Situational Judgement Test | Recognises unsafe situations in own process, intervenes and addresses colleagues without bringing the work to a halt. |
| Accuracy and attention to detail Kompetence (50-rammeværk): Accuracy | N2 | Big Fifty, 360 Feedback | Personality questionnaire | Goes through the own work with a checklist and repairs errors found before the work is passed on. |
| Commercial capability Kompetence (50-rammeværk): Commercial acumen | N2 | Big Fifty, Competency Check, 360 Feedback | Assessment centre | Reports to the account manager which customer wish could lead to an additional assignment. |
Kort profil
De ti vigtigste kompetencer i denne profil. Den fulde profil med alle kompetencer, adfærdsmæssige ankerpunkter og vurderingsmetoder findes i downloadfilen.
| T | Kompetence | Målniveau | Vægt | Knockout | Evalueringsmetode |
|---|---|---|---|---|---|
| V | Applying craftsmanship | N4 | 5 | ja | Portfolio or evidence |
| G | Sustaining pace in repetitive work | N4 | 5 | ja | Work sample test |
| G | Client focus | N3 | 5 | ja | 360-degree feedback |
| V | Hospitality service | N3 | 5 | ja | On-the-job observation |
| K | Applying food safety and hygiene codes | N3 | 5 | ja | Knowledge test |
| V | working in teams | N3 | 4 | nej | 360-degree feedback |
| G | Managing workload pressure | N3 | 4 | nej | Structured interview |
| G | Professional demeanour and representation | N3 | 4 | nej | On-the-job observation |
| V | Working with shift work and irregular hours | N3 | 4 | nej | Structured interview |
| V | Clear oral expression | N3 | 3 | nej | Assessment centre |
Se alle 26 kompetencer i den fulde profil
Vurderingsværktøjer til denne stilling
Work sample test
Representative work sample under standardized conditions
Competency Check
Behavioral-Level Competency Assessment
Big Fifty
Personality questionnaire, 150 items, 25 factors
360 Feedback
Multiple assessments based on behavioral anchors
Knowledge test (client-specific)
Professional knowledge test, customized for each client
Conflict Styles
Preferred style in conflict situations
Portfolio
Evaluation of prior work against fixed criteria
Pulse Survey
Periodic measurement at the team and organizational levels
Structured interview
Behavioral interview with a fixed structure
Communication Styles
Preferred communication style
Mental Resilience (4C)
Mental Resilience According to the 4C Model
15PF
Personality Profile, a shorter alternative to the Big Fifty
Sammenlignelige stillinger
24 kompetencer i profilen · junior
Waiter or Waitress25 kompetencer i profilen · junior
Host or Hostess25 kompetencer i profilen · junior
Barista25 kompetencer i profilen · medior
Bartender26 kompetencer i profilen · medior
Independent Cook26 kompetencer i profilen · senior
Head Chef27 kompetencer i profilen · lead
Sous Chef27 kompetencer i profilen · senior