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FF18 Hospitality, retail and guest services junior hospitalityoperationalB2C

Host or Hostess

Znane również jako: Host · Hostess · Front of House Host

Welcomes guests on arrival, assigns tables, manages reservations and ensures a smooth flow between waiting list, table and service.

The host or hostess sets the first impression of a hospitality venue and manages the floor layout based on reservations and how busy it is. Unlike the waiter or waitress, the emphasis is on welcome and floor management, not on serving itself. Selection often weighs polished appearance more heavily than the ability to keep an overview under a full waiting list.

Kompetencje, które należy oceniać

Oto konstrukty behawioralne i kompetencyjne zawarte w tym profilu. Przy każdym z nich podano, który kwestionariusz hrmforce służy do jego pomiaru.

Kompetencje, które należy oceniać Poziom docelowy hrmforce narzędzie Metoda oceny Kotwica behawioralna na poziomie docelowym
Client focus
Kompetencje (50-ramowe): Customer Focus
Knockout
N2 Big Fifty, Competency Check, 360 Feedback 360-degree feedback Responds to client questions within the agreed term and refers on when the answer falls outside own task.
Managing workload pressure
Kompetencje (50-ramowe): Stress resilience
N2 Big Fifty, Competency Check, Pulse Survey Structured interview Tells the supervisor that the work does not fit the available time and follows the choice that is made.
Professional demeanour and representation
Kompetencje (50-ramowe): Organizational Sensitivity
N2 360 Feedback, Competency Check On-the-job observation Follows house rules on conduct, language and dress and asks the supervisor for guidance when in doubt.
Discipline and keeping commitments
Kompetencje (50-ramowe): Discipline
N2 Big Fifty, 15PF, 360 Feedback Personality questionnaire Arrives at the agreed time with the agreed work and reports any delay to the supervisor.
Improvising within boundaries
Kompetencje (50-ramowe): Creativity
N2 Competency Check, 360 Feedback Situational Judgement Test Reports an unexpected situation immediately and carries out the solution the supervisor provides.
Physical strength and endurance
Kompetencje (50-ramowe): Energy
N2 Work sample test Work sample test Lifts and carries light loads over a short distance with the prescribed technique within own task.
Sustaining pace in repetitive work
Kompetencje (50-ramowe): Discipline
N2 Big Fifty, Work sample test Work sample test Completes the assigned series of operations at the pace indicated and reports when a backlog arises.
Safety awareness
Kompetencje (50-ramowe): Discipline
N2 Big Fifty, Competency Check Situational Judgement Test Follows the safety rules of the workplace and checks back when in doubt about an operation.
Accuracy and attention to detail
Kompetencje (50-ramowe): Accuracy
N1 Big Fifty, 360 Feedback Personality questionnaire Goes through the own work with a checklist and repairs errors found before the work is passed on.
Commercial capability
Kompetencje (50-ramowe): Commercial acumen
N1 Big Fifty, Competency Check, 360 Feedback Assessment centre Reports to the account manager which customer wish could lead to an additional assignment.

Krótki profil

Dziesięć najważniejszych umiejętności w tym profilu. Pełny profil zawierający wszystkie umiejętności, punkty odniesienia behawioralne i metody oceny znajduje się w pliku do pobrania.

T Umiejętności Poziom docelowy Waga Knockout Metoda oceny
G Client focus N2 5 tak 360-degree feedback
V Hospitality service N2 5 tak On-the-job observation
K Applying food safety and hygiene codes N2 5 tak Knowledge test
V Expectation management N3 4 nie Structured interview
V working in teams N2 4 nie 360-degree feedback
G Managing workload pressure N2 4 nie Structured interview
G Professional demeanour and representation N2 4 nie On-the-job observation
V Working with shift work and irregular hours N2 4 nie Structured interview
V Clear oral expression N2 3 nie Assessment centre
V Complaint handling N2 3 nie Situational Judgement Test

Zobacz wszystkie 25 umiejętności w pełnym profilu

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