+31 (0)88 88 321 88
FF18 Hospitality, retail and guest services junior hospitalityoperationalB2C

Dishwasher

Znane również jako: Dishwasher · Kitchen Steward

Cleans crockery, kitchen utensils and cookware during and after service and keeps the wash-up area and equipment hygienic and organised.

The dishwasher keeps pace with crockery and pans during a full service so that cooks and waiting staff do not run out of clean equipment. Unlike a kitchen assistant, they do not prepare ingredients and have no substantive role in the dishes themselves. Selection often underrates this work as simple, while sustaining pace under peak pressure is exactly what separates a smooth kitchen from a stalled one.

Kompetencje, które należy oceniać

Oto konstrukty behawioralne i kompetencyjne zawarte w tym profilu. Przy każdym z nich podano, który kwestionariusz hrmforce służy do jego pomiaru.

Kompetencje, które należy oceniać Poziom docelowy hrmforce narzędzie Metoda oceny Kotwica behawioralna na poziomie docelowym
Sustaining pace in repetitive work
Kompetencje (50-ramowe): Discipline
Knockout
N4 Big Fifty, Work sample test Work sample test Sustains the pace for a full shift, builds in own rhythm and short recovery moments and stays within the quality standard.
Client focus
Kompetencje (50-ramowe): Customer Focus
Knockout
N2 Big Fifty, Competency Check, 360 Feedback 360-degree feedback Responds to client questions within the agreed term and refers on when the answer falls outside own task.
Managing workload pressure
Kompetencje (50-ramowe): Stress resilience
N2 Big Fifty, Competency Check, Pulse Survey Structured interview Tells the supervisor that the work does not fit the available time and follows the choice that is made.
Professional demeanour and representation
Kompetencje (50-ramowe): Organizational Sensitivity
N2 360 Feedback, Competency Check On-the-job observation Follows house rules on conduct, language and dress and asks the supervisor for guidance when in doubt.
Discipline and keeping commitments
Kompetencje (50-ramowe): Discipline
N2 Big Fifty, 15PF, 360 Feedback Personality questionnaire Arrives at the agreed time with the agreed work and reports any delay to the supervisor.
Improvising within boundaries
Kompetencje (50-ramowe): Creativity
N2 Competency Check, 360 Feedback Situational Judgement Test Reports an unexpected situation immediately and carries out the solution the supervisor provides.
Physical strength and endurance
Kompetencje (50-ramowe): Energy
N2 Work sample test Work sample test Lifts and carries light loads over a short distance with the prescribed technique within own task.
Safety awareness
Kompetencje (50-ramowe): Discipline
N2 Big Fifty, Competency Check Situational Judgement Test Follows the safety rules of the workplace and checks back when in doubt about an operation.
Accuracy and attention to detail
Kompetencje (50-ramowe): Accuracy
N1 Big Fifty, 360 Feedback Personality questionnaire Goes through the own work with a checklist and repairs errors found before the work is passed on.

Krótki profil

Dziesięć najważniejszych umiejętności w tym profilu. Pełny profil zawierający wszystkie umiejętności, punkty odniesienia behawioralne i metody oceny znajduje się w pliku do pobrania.

T Umiejętności Poziom docelowy Waga Knockout Metoda oceny
G Sustaining pace in repetitive work N4 5 tak Work sample test
G Client focus N2 5 tak 360-degree feedback
V Hospitality service N2 5 tak On-the-job observation
K Applying food safety and hygiene codes N2 5 tak Knowledge test
V working in teams N2 4 nie 360-degree feedback
G Managing workload pressure N2 4 nie Structured interview
G Professional demeanour and representation N2 4 nie On-the-job observation
V Working with shift work and irregular hours N2 4 nie Structured interview
V Clear oral expression N2 3 nie Assessment centre
V Complaint handling N2 3 nie Situational Judgement Test

Zobacz wszystkie 22 umiejętności w pełnym profilu

Narzędzia oceny dla tego stanowiska

Podobne stanowiska

Bezpłatna wersja demonstracyjna